Carnivore ERP · the whole system

From a supplier on file to a rupee on the P&L

Read top to bottom. Each band hands something to the next one — set-up becomes a demand, a demand becomes stock, stock becomes a sale, a sale becomes a number. Click any box to open its screen or flow.

01 Master data set up once
Companymaker or importer Supplierwho delivers, per city Itemwhat is bought, its unit Item · company · supplierwhere the price lives Recipe · menudish = ingredients, sell price Pricing · offers · taxcard offers, FBR by payment
02 Branch demand open the flow →
Kitchen / FOH asksitems and quantities
Storekeeperissues from store, or sends up
Branch managerapproves or sends back
Procurement headfinal approval
03 Procurement open the flow →
Purchase orderone per supplier
GRNreceived at the branch
Branch stock +at the received cost
Supplier payableowed for what arrived
04 Branch stock moving it inside the branch
Issue to kitchen / FOHstore → section, daily Productionraw meat → cooked, by yield Wastage · correctionspoiled, dropped, counted Expensesbranch spends, by head
05 Point of sale open the flow →
Shift startopening cash
Order · tabledine in or takeaway
KOTkitchen cooks; recipe stock out
Bill · paydiscount, card / cash, FBR
End of daycash counted, day closed
06 HR open the flow →
Add employeeCNIC, branch, designation, joining date
Attendancedaily register · late · absent · overtime
Leaveannual · sick · casual · without pay
Statusprobation → permanent · transfer · left
Loan / advanceTo designasked → approved by someone else → paid → cut monthly
Salary managementdated changes · HR user enters, HR manager signs
Into payrollsalary − absences − unpaid leave − loan instalment + overtime
07 Finance open the flow →
Sales & reportsby cashier, payment, day Bank reimbursementcard discounts owed back Branch P&Lsales − cost − expenses Payrollsalaries from HR, into the P&L
Band — click to open its flow A step — opens its screen where one exists Where stock actually changes